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Autumn Stir Fry of Vegetables Recipe
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To make Autumn Stir Fry of Vegetables you will need
Ingredients
| 1 1/2 | pounds | Brussel sprouts; trimmed & halved | | 4 | | Carrots; sliced on diagonal | | 3 | tablespoons | Olive oil | | 2 | | Red bell pepper; cut in 1/4" strips | | 3 | | Bulbs fennel; * see note | | 6 | | Cloves garlic; minced | | | Grated zest of 1 lemon | | 2 | tablespoons | Fresh lemon juice | | | Salt and pepper |
Instructions
* trim fennel, cut in half, core and cut into 1/2" thick strips.
Cook the brussel sprouts and carrots in a large pot of boiling water until
nearly tender, about 7 minutes. Rinse and quickly cool under cold running
water. Drain well and pat dry.
Heat oil in a large skillet or wok over medium-high heat. Add bell pepper,
fennel, and garlic and stir fry until crsip-tender, 3-5 minutes. Add
brussel sprouts, carrots, lemon zest and lemon juice; stir fry 5 minutes
longer. Season with salt and pepper.
Enjoy your Autumn Stir Fry of Vegetables
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Fri 8 Aug 2008
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