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Autumn Quick Bread Recipe
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To make Autumn Quick Bread you will need
Ingredients
| | QUICK BREAD BASE | | | | 1 1/2 | cups | Flour | | 1/2 | teaspoons | Salt | | 1 | cup | Sugar | | 1 | teaspoon | Baking soda | | 1/2 | cups | Vegetable oil | | 2 | | Eggs, beaten |
| | PUMPKIN | | | | 1 | cup | Canned pumpkin | | 2 | teaspoons | Pumpkin pie spice | | 1/3 | cups | Nuts (optional) | | 1/3 | cups | Raisins (optional) |
| | APPLESAUCE | | | | 1 | cup | Applesauce | | 1 | tablespoon | Molasses | | 1 | teaspoon | Cinnamon |
| | BANANA | | | | 3 | | Ripe bananas, mashed | | 1/2 | teaspoons | Cinnamon | | 1/2 | teaspoons | Ginger |
| | PEANUT BUTTER BANANA | | | | 2 | | Ripe bananas, mashed | | 1/2 | cups | Peanut butter |
| | CRANBERRY | | | | 1 | cup | Cranberries, chopped | | 1 | tablespoon | Orange juice concentrate |
Instructions
Preheat oven to 325. Gather the ingredients for the Quick Bread Base and
one of the variations. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do not
overmix. Distribute batter among the 4 pans, and bake for 30 to 40
minutes.
Enjoy your Autumn Quick Bread
How much is in a cup?
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Fri 8 Aug 2008
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