|
|
Autumn Pork Chops Recipe
|
To make Autumn Pork Chops you will need
Ingredients
| 6 | | Pork chops | | 2 | medium | Acorn squash -- unpeeled | | 3/4 | teaspoons | Salt | | 2 | tablespoons | Melted butter | | 3/4 | cups | Brown sugar, packed | | 3/4 | teaspoons | Brown bouquet sauce | | 1 | tablespoon | Orange juice | | 1/2 | teaspoons | Orange peel -- grated |
Instructions
Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices;
remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all
squash sliceds on top; then another layer of remaining 3 chops. Combine
salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon
over chops. Cover and cook on low for 4 to 6 hours or until done. Serve
one or two slices of squash with each pork chop.
Enjoy your Autumn Pork Chops
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 8 Aug 2008
|
|
|
|
|
|
|
|
