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Autumn Pork Chop Dinner Recipe
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To make Autumn Pork Chop Dinner you will need
Ingredients
| 1 | tablespoon | Cooking oil | | 2 | large | Pork chops; loin, 1" thick | | 2 | cups | Shredded cabbage | | 1 | tablespoon | Fresh parsley; chopped | | 2 | tablespoons | Brown sugar | | 2 | medium | Potatoes -peeled and sliced-; 1/4" thick | | 1 | cup | Green beans; fresh or frozen | | 1 | | To 1 1/2tsp lemon pepper | | 3/4 | cups | Apple juice | | 1/4 | cups | Seasoned bread crumbs | | 1 | tablespoon | Butter or margarine; melted |
Instructions
In a large skillet, heat the oil over High heat. Brown chops on both sides.
Remove and set aside. Toss cabbage with parsley and brown sugar. Place in
an 11x7" baking dish. Top with potaotes and beans. Arrange chops over
vegetables. Sprinkle with lemon pepper. Pour apple juice over all. Cover
and bake at 350 F. for 45 minutes or until the pork chops and vegetables
are tender. Combine the bread crumbs and butter. Sprinkle over the top.
Return to the oven for 15 minutes.
Enjoy your Autumn Pork Chop Dinner
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Fri 8 Aug 2008
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