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Autumn Muffins Recipe
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To make Autumn Muffins you will need
Ingredients
| | WET MIX | | | | 1/2 | cups | Margarine | | 1/2 | cups | Sugar | | 1/4 | cups | Treacle (or molasses; not blackstrap) | | 2 | | Eggs | | 1 1/2 | cups | Pumpkin puree (see note) | | 1/2 | cups | Orange puree (1 orange pulped in a whiz; skin & all) | | 1/2 | cups | Pecan nuts | | 1/2 | cups | Dried apricots | | 1/2 | cups | Sunflower seeds | | 1 | cup | Chopped raisins |
| | DRY MIX | | | | 1 | cup | Rolled rye or rolled oats | | 3 | cups | Self-raising flour | | 2 | teaspoons | Powdered ginger |
Instructions
Preheat oven to 350øF, prepare pans. Blend the margarine, sugar & treacle.
Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.
Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes
15-18.
NOTE: To make 1-1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of
water.
Enjoy your Autumn Muffins
How much is in a cup?
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Fri 8 Aug 2008
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