|
|
Autumn Leaves Cookie Recipe
|
To make Autumn Leaves Cookie you will need
Ingredients
| 1/2 | cups | Butter; (no substitutes) | | 1/2 | cups | Packed brown sugar | | 1 | teaspoon | Baking powder | | 1/4 | teaspoons | Salt | | 1 | | Egg | | 3 | tablespoons | Pure maple syrup or maple-flavor syrup | | 1/2 | teaspoons | Vanilla | | 1 3/4 | cups | All-purpose flour | | | Orange paste food coloring | | | Red paste food coloring |
Instructions
1. BEAT butter in a medium mixing bowl with an electric mixer on medium to
high speed for 30 seconds. Add brown sugar, baking powder, and salt; beat
till comhined. Beat in egg, maple syrup, and vanilla. Beat in as much of
the flour as you can with the mixer. Stir in any remaining flour with a
wooden spoon.
2. DlVlDE dough into thirds. Leave one portion plain. Knead orange paste
food coloring into another portion. Knead red paste food coloring into
remaining portion. Chill dough for 1 hour or till easy to handle.
3. ROLL about a third of each color dough into I0-inch ropes on a lightly
floured surface. Twist ropes together; fold in crosswise and flatten
slightly. Roll 1/8 inch thick (keep remaining dough refrigerated). Cut with
leaf-shape cookie cutters . Place cutouts 1 inch apart on greased cookie
sheets. Score veins with a table knife or skewer. Gently gather and reroll
scraps. Repeat with remaining dough.
4. BAKE in a 375 degree oven 7 to 9 minutes or till edges begin to brown.
Cool on wire racks.
Enjoy your Autumn Leaves Cookie
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 8 Aug 2008
|
|
|
|
|
|
|
|
