|
|
Autumn Harvest Bread Recipe
|
To make Autumn Harvest Bread you will need
Ingredients
| | 1 1/2 POUND LOAF | | | | 1/2 | cups | Carrots; diced, cooked, pureed | | 1/2 | cups | Canned pumpkin; or diced banana squash, cooked, pureed | | 1/2 | cups | Unsweetened applesauce | | 1/4 | cups | Carrot water; the water from which you cooked the carrots | | 1 1/2 | cups | Whole wheat flour | | 1 1/2 | cups | Bread flour | | 1 1/2 | teaspoons | Salt | | 1 1/2 | tablespoons | Butter; or margarine | | 2 | tablespoons | Honey | | 1/4 | teaspoons | Allspice; ground | | 2 | teaspoons | Red Star yeast |
Instructions
Place all ingredients in bread pan, press light crust setting, and press
start. After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing. Book's Note: Welcome in the fall
season with this delightful bread that's a perfect combination of autumn's
colorful fruits and vegetables. This tender, slightly tangy bread is
delectable served with an orange butter.
Enjoy your Autumn Harvest Bread
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 8 Aug 2008
|
|
|
|
|
|
|
|
