|
|
Autumn Glazed Pork Chops Recipe
|
To make Autumn Glazed Pork Chops you will need
Ingredients
| 4 | | Boneless pork chops 3/4-inch thick | | | Nonstick spray coating | | 1/4 | teaspoons | Freshly ground pepper | | 1/4 | cups | Apple cider or juice | | 1/2 | cups | Whole cranberry sauce | | 2 | tablespoons | Honey | | 2 | tablespoons | Orange juice concentrate (frozen) | | 1/4 | teaspoons | Ground ginger | | 1/8 | teaspoons | Ground nutmeg |
Instructions
Spray a large nonstick skillet with nonstick coating. Heat over medium-high
heat. Sprinkle both sides of chops with pepper. Brown chops on each side in
hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6
minutes or until chops are just done. Drain off juices. In a small bowl
combine cranberry sauce, honey, orange juice concentrate, ginger and
nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through.
(Serves 4)
Enjoy your Autumn Glazed Pork Chops
How much is in a cup?
Recieve recipes by email. Subscribe
here
Fri 8 Aug 2008
|
|
|
|
|
|
|
|
