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Autumn Fruited Chicken Recipe
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To make Autumn Fruited Chicken you will need
Ingredients
| 12 | | Pieces chicken | | 1/2 | cups | Flour mixed in a plastic bag with a little salt and pepper | | | Vegetable oil and butter for frying | | 1 | tablespoon | Plus, brandy | | 3 | | Cloves garlic, minced | | 1 | medium | Onion, minced | | 2 | cups | Sliced fresh mushrooms | | 1 1/2 | cups | Apple wine | | 2 | | Each fresh pears and apples peeled and quartered, rinsed in lemon water | | 2 | teaspoons | Cornstarch | | 1/4 | cups | (or less) water or chicken stock | | | Cooked noodles, rice or couscous |
Instructions
Shake chicken pieces in a plastic bag with flour, salt and pepper until
lightly dusted and then brown in a little oil with melted butter. Pour the
brandy over and flame. Set aside.
Saute the onion and garlic, adding a little more oil/butter to the pan if
needed. Place chicken, onion mixture, mushrooms and wine in a baking dish.
Add pears and apples.
Bake, covered, at 350 degrees F. for 30 minutes or until chicken is done.
Remove chicken and fruit to a heated platter and thicken sauce with
cornstarch which has been mixed with a little water or chicken stock.
Adjust seasonings. Serve over couscous, noodles or rice.
Enjoy your Autumn Fruited Chicken
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Fri 8 Aug 2008
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