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Autumn Barley Stew Recipe
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To make Autumn Barley Stew you will need
Ingredients
| 1 3/4 | cups | Barley | | 10 | cups | Vegetable broth | | 2 | | Onions; chopped in large pieces | | 3 | | Potatoes, white; chunked | | 1 | large | Sweet potato; chunked | | 1 | pound | Brussels sprouts | | 2 | tablespoons | Tamari, low sodium | | 1 | teaspoon | Parsley flakes | | 2 | teaspoons | Oregano | | 1 | teaspoon | Dill weed | | 3 | | Tomatoes; wedged |
Instructions
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an
additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the tomatoes until just
before serving.
Enjoy your Autumn Barley Stew
How much is in a cup?
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Fri 8 Aug 2008
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