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Autumn Apple Cake Recipe
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To make Autumn Apple Cake you will need
Ingredients
| 3 | | Eggs | | 3/4 | cups | Vegetable oil | | 2 | teaspoons | Vanilla extract | | 2 1/4 | cups | Flour | | 1 1/2 | cups | Sugar | | 1 1/2 | teaspoons | Ground cinnamon | | 1/4 | teaspoons | Ground nutmeg | | 3/4 | teaspoons | Baking soda | | 3/4 | teaspoons | Baking powder | | 1/2 | teaspoons | Salt | | 3 | cups | Apples, peeled -- cored & | | | Diced | | 1 1/2 | cups | Walnuts -- chopped |
Instructions
1. Preheat oven to 375 degrees F. In large bowl of electric mixer, beat
eggs, oil, and vanilla until well combined.
2. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and
salt, stirring to combine thoroughly. Add to egg mixture and stir to blend.
Stir in apples and nuts.
3. Spoon batter into a greased 9- by 13-inch baking pan, or a 10-inch
fluted or plain tube pan.
4. Bake until a skewer inserted in center comes out clean (30 to 40
minutes, or 40 to 50 minutes if using a tube pan). Cool 30 minutes in pan
on rack before cutting.
Enjoy your Autumn Apple Cake
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Fri 8 Aug 2008
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