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Authentic Apple Brown Betty Recipe
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To make Authentic Apple Brown Betty you will need
Ingredients
| 2 | cups | Cubed homemade bread (no crusts) | | 2 | tablespoons | Melted butter | | 3 | cups | Pared, thinly sliced apples (4 large) | | 1 | cup | White sugar | | 1/2 | teaspoons | Nutmeg | | 1/4 | teaspoons | Cinnamon | | 1/4 | teaspoons | Cloves | | 2 | tablespoons | Butter; in small dots | | 1 | | Lemon; grated rind and juice of |
Instructions
Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2
quarts. Mix apples, sugar and spices. Cover bread with a layer of apples.
Dot with butter; add a little lemon juice and rind. Repeat layers, ending
in bread cubes, until dish is well-heaped. Cover and bake in a preheated
375-degree oven for 30 minutes. Uncover and bake until apples are tender
and crust golden brown, about 30 more minutes. Serve at once with vanilla
ice cream. Like a souffle, it will collapse if allowed to stand.
Enjoy your Authentic Apple Brown Betty
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Fri 8 Aug 2008
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