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Austria Viennese Coconut Macaroons Recipe
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To make Austria Viennese Coconut Macaroons you will need
Ingredients
| 1/3 | cups | Butter | | 1/2 | cups | Sugar | | 2 | | Eggs | | 2 | tablespoons | Heavy cream | | 1/2 | teaspoons | Vanilla | | 1/2 | cups | Flour | | 4 | tablespoons | Cornstarch | | 1/2 | teaspoons | Baking powder | | 1 | cup | Coconut | | 6 | | Vanilla Wafers; crushed |
Instructions
Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift
the dry ingredients, and add to the first mixture. Add the coconut and
wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and
bake in a moderate oven until brown on top. 8-10 minutes.
Enjoy your Austria Viennese Coconut Macaroons
How much is in a cup?
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Fri 8 Aug 2008
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