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Australian Prawns Recipe
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To make Australian Prawns you will need
Ingredients
| 1 | | Piece ginger (2"); peeled and coarsely chopped | | 1 | large | Onion; coarsely chopped | | 1 | | Red bell pepper; coarsely chopped | | 4 | | Ripe tomatoes; coarsely chopped | | 4 | cups | Fish stock | | 1 | tablespoon | Fish sauce (Nam pla) | | 1/4 | teaspoons | Cayenne | | 4 | cups | Coconut milk | | 24 | | Prawn tails | | 3/4 | cups | Cilantro; finely minced | | 1/2 | cups | Parsley; finely minced |
Instructions
Place the ginger, onion, red pepper and tomato in the food processor until
smooth. Transfer to a heavy casserole and cook at high heat, stirring, for
3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix
well. Bring to a boil, turn the heat down and simmer for about 10 minutes.
Add the coconut milk and prawns and cook on hihg heat stirring, for about 3
minutes. Turn down to a simmer and cook anothe 3 minutes. Stir in the
cilantro and parsely before serving. Taste and adjust seasonings by adding
more fish sauce and cayenne.
Enjoy your Australian Prawns
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Thu 7 Aug 2008
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