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Aussie Heron Island Fish with Vinaigrette Recipe
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To make Aussie Heron Island Fish with Vinaigrette you will need
Ingredients
| 1 | pound | Fish fillets, thick | | 3 | tablespoons | Red wine vinegar | | 3 | tablespoons | Rice vinegar | | 2 | tablespoons | Red onion, finely chopped | | 1 | tablespoon | Fresh dill, chopped | | 1 | teaspoon | Capers | | 1 | teaspoon | Fresh basil, chopped | | 1 | teaspoon | Fresh chives, chopped | | 1/4 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1/4 | cups | Olive oil |
Instructions
Place fish in steamer set over boiling water. Cover and steam for 5-10
minutes or until fish flakes easily. Meanwhile, in blender, pure red wine
vinegar, rice vinegar, onion, dill, capers, basil, chives, salt and pepper.
Slowly pour in oil. Serve fish drizzled with vinaigrette.
Enjoy your Aussie Heron Island Fish with Vinaigrette
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Thu 7 Aug 2008
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