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Aussie Damper Recipe
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To make Aussie Damper you will need
Ingredients
| 3 | cups | Self-raising flour | | 1 1/2 | teaspoons | Salt | | 90 | grams | (3 oz) butter | | 1/2 | cups | Milk | | 1/2 | cups | Water | | | Extra flour |
Instructions
Sift flour and salt into bowl, rub in butter until mixture resembles fine
bread crumbs, fairly even in size. Add combined water and milk all at once;
mix lightly with a sharp knife in a cutting motion. Turn out on to a
lightly floured board; knead slightly. Knead dough into a round, place on
greased oven tray. Pat dough out to a 15 cm (6 in) circle.With a sharp
knife, cut 2 slits across dough, like a cross, approximately 1 cm (1/2 in)
deep. Brush top of dough with milk, sift a little extra flour over dough.
Bake in a hot oven for 10 minutes or until golden brown, reduce heat to
moderate, cook a further 15 minutes. Eat warm with butter, and Golden Syrup
or honey.
Enjoy your Aussie Damper
How much is in a cup?
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Thu 7 Aug 2008
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