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Auld Alliance cheese cream Recipe

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Auld Alliance cheese cream Recipe

 
 


To make Auld Alliance cheese cream you will need

Ingredients

350 grams Roquefort cheese
Whisky

Instructions

This deceptively simple cheese cream from Overscaig in Sutherland is
delicious served as a cream pate for the first course or at the end of a
meal as a savoury.

Pound the cheese to a thick cream. Add drop by drop as much whisky as it
will 'drink' to make a firm cream.

Pack into small earthenware pots and chill in the fridge for 3 to 4 hours.

Serve with hot buttered toast or oatcakes.



Enjoy your Auld Alliance cheese cream

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Thu 7 Aug 2008




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