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August Goerg's Grilled Steak Spiessbraten August Goerg Recipe
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To make August Goerg's Grilled Steak Spiessbraten August Goerg you will need
Ingredients
| 1 | | Shallot or small onion cut into small pieces | | | Freshly ground black pepper | | 1 | pinch | Mace | | 1 | large | Steak (just over 1 lb), at least 1 1/4 inches |
Instructions
((Note: Per Horst Scharfenberg, this recipe originated in the town of
Idar-Oberstein in the 19 th century, when gemstone prospectors returning
from South America created their own version of gaucho-grilled steaks. The
dish was then further refined by Scharfenberg's mentor August Goerg. K.B.))
Per person: thick, trimmed
Mix together the shallot or onion with the pepper and mace. Insert a few
shallot pieces into the steak using the point of a small knife. Coat the
steak with the shallot mixture, pressing it in so it will adhere.
Remove the loose shallot pieces and grill the steak (over a fire of oak
logs, says August Goerg, from which the bark has been removed).* Take the
steaks off the grill while they are still pink inside. Sprinkle them with
salt.
Enjoy your August Goerg's Grilled Steak Spiessbraten August Goerg
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Thu 7 Aug 2008
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