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Au Gratin Potatoes Recipe
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To make Au Gratin Potatoes you will need
Ingredients
| 6 | medium | Potatoes (about 2 pounds) | | 1/4 | cups | Margarine or butter | | 1 | medium | Onion; chopped, (about 1/2 cup) | | 1 | tablespoon | All-purpose flour | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Pepper | | 2 | cups | Milk | | 2 | cups | Shredded natural sharp Cheddar cheese (8 ounces) | | 1/4 | cups | Fine dry bread crumbs | | | Paprika |
Instructions
Heat oven to 375 degrees. Prepare potatoes as directed. Cut into enough
thin slices to measure about 4 cups. Heat margarine in 2-quart saucepan
over medium heat. Cook onion in margarine about 2 minutes, stirring
occasionally. Stir in flour, salt and pepper. Cook, stirring constantly,
until bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce over
potatoes. Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs.
Sprinkle over potatoes; sprinkle with paprika. Bake 15 to 20 minutes longer
or until top is brown and bubbly. 6 SERVINGS; 390 CALORIES PER SERVING.
Enjoy your Au Gratin Potatoes
How much is in a cup?
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Fri 8 Aug 2008
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