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Aubergine with Pine Kernels Recipe
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To make Aubergine with Pine Kernels you will need
Ingredients
Instructions
"Select your brinjal with care, choosing a moderate-sized one with firm and
thick flesh; peel it thinly and cut it in slices, on which you strew salt.
Let the brinjal lie till most of the water has been extracted, then wipe
the slices and dust them with fine flour which you have previously mixed
with powdered white pepper, ginger and nutmeg. Slice and brown some onions
with fat, lay on them the brinjal slices and strew over them plenty of pine
kernels. Then add enough sherry to cover them and stew with the lid closed
till everything is well blended.
Enjoy your Aubergine with Pine Kernels
How much is in a cup?
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Thu 7 Aug 2008
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