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Aubergine Fritters - Makhua Chub Khai Thord Recipe
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To make Aubergine Fritters - Makhua Chub Khai Thord you will need
Ingredients
| | Stephen Ceideburg | | 2 | | Eggs, beaten | | | Salt to taste | | 2 | tablespoons | Milk | | 2 | | Aubergines (eggplants), finely sliced | | | Oil for deep frying |
Instructions
Mix the eggs, salt and milk together to make a batter.
Dip the aubergine slices into the batter and deep-fry
the coated aubergine slices in the oil over moderate
heat until evenly brown.
Enjoy your Aubergine Fritters - Makhua Chub Khai Thord
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Thu 7 Aug 2008
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