|
|
Aubergine and Sesame Pate Recipe
|
To make Aubergine and Sesame Pate you will need
Ingredients
| 1/2 | medium | Aubergine (eggplant) | | 1 | | Clove garlic; crushed | | 1 1/2 | tablespoons | Tahini | | 1/4 | | Lemon; juice of | | 1 | tablespoon | Olive oil | | | Seasoning |
| | GARNISH | | | | | Toasted sesame seeds | | | Cayenne pepper | | | Flatleaf parsley |
Instructions
1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30
minutes until tender. Cool slightly , then peel and puree the flesh in a
blender or processor.
2. Add the garlic, tahini and lemon juice and process until mixed. With
the motor running, drizzle in the oil to make a smooth paste. Season to
taste. Transfer to a serving dish, garnish and serve cold with pitta bread.
Enjoy your Aubergine and Sesame Pate
How much is in a cup?
Recieve recipes by email. Subscribe
here
Thu 7 Aug 2008
|
|
|
|
|
|
|
|
