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Atomic Dumplings Recipe
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To make Atomic Dumplings you will need
Ingredients
| 1 | package | Wonton skins (up to) | | 2 | pounds | Boneless chicken breasts; cubed | | 1 | can | Coconut milk (Taste of Thai is OK) | | 1 | | Jar Thai; Vietnamese or other chili-garlic paste (up to) | | 3 | | Thai chilis; fresh, green and red (seeded is optional) | | 1 | | Bunch fresh cilantro; roughly chopped | | 1 | small | Portion of water and cornstarch; make thin paste |
Instructions
"douglas allen thompson" <aesculus@TSO.UC.EDU>
Mix cubed chicken with coconut milk, chili paste, peppers and cilantro.
Allow to sit for at least an hour to absorb flavours.
Then, taking a cube of chicken (or two, depending on size), center it in a
wonton skin,gather the four corners of the skin with your fingers moistened
in the cornstarch paste, and twirl the skin until the dumpling looks like a
Hershey's Kiss.
Allow these to rest on waxed paper or a cookie sheet sprayed with PAM. Deep
fry these in sufficient oil to cover, a few at a time. I use peanut oil
but anything that can take a high heat is fine. Olive oil smokes too much.
Remove from hot oil when they float and are golden brown.
Enjoy your Atomic Dumplings
How much is in a cup?
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Thu 7 Aug 2008
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