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Atomic Bread Recipe
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To make Atomic Bread you will need
Ingredients
| 1 | package | Dry yeast | | 1/2 | cups | Warm water | | 1/8 | teaspoons | Ground ginger | | 2 | tablespoons | Honey | | 13 | ounces | Can evaporated milk | | 1 | teaspoon | Salt (optional) | | 2 | tablespoons | Oil | | 4 | | To 4 1/2 cups whole wheat flour |
Instructions
Makes 1 large loaf
Dissolve yeast in the warm water in large mixing bowl. Blend in the ginger
and 1 Tbsp of the honey. Let stand in a warm place until the mixture is
bubbly (about 15 minutes). Stir in the remaining honey, and the milk, salt,
and oil. With mixer on low speed (or with a wooden spoon) beat in the
flour 1 cup at a time, mixing well after each addition. If you are using
amixer, beat in the last cup of flour with a wooden spoon. The dough should
be heavy but too sticky to knead.
Place dough in a 2-pound, WELL-GREASED coffee can. Cover with greased
plastic lid. At this point, you may freeze the dough if you want to and
bake it at a later time.
To bake, let stand, covered in a warm place until the dough rises and pops
off the lid. This will take 1 to 1 1/2 hours. Discard the lid and bake at
350 F for 1 hour. The crust will be very brown. Brush the top lightly with
butter.
Let the entire bread and can cool for 5 to 10 minutes on a wire rack, then
loosen the crust around the edge of the can with a thin knife and slide the
bread from the can. Cool it in an upright position on the wire rack.
V
Enjoy your Atomic Bread
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Thu 7 Aug 2008
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