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Atole De Leche - Milk with Masa Drink Recipe
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To make Atole De Leche - Milk with Masa Drink you will need
Ingredients
| 7 | ounces | Masa harina | | 1 1/2 | quarts | Water | | 3 | cups | Milk | | 8 | ounces | Piloncillo / brown sugar | | 1 | teaspoon | Vanilla extract | | 1 | | 4" canela / cinnamon stick |
Instructions
Dissolve the masa harina in 1 quart of water, then strain the water into a
saucepan (throw away the masa). Boil until it is thick, stirring with a
wooden spoon, about 15 minutes.
Add the milk, piloncillo, vanilla, and canela. Bring the liquid back to a
simmer, stirring often to thicken. This will take about 45 minutes, keeping
the heat at a minimum so the milk doesn't curdle.
Remove the canela stick before serving.
[ SOURCE 1998-Ap http://www.melissas.com/ ] >>Hanneman/Buster
Notes: Tamales and Atole have been a classic combination since pre-Hispanic
times. There are Atole counters in the markets throughout Mexico.
Enjoy your Atole De Leche - Milk with Masa Drink
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Thu 7 Aug 2008
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