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Athenian Chicken on the Grill Recipe
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To make Athenian Chicken on the Grill you will need
Ingredients
| 6 | | Whole chicken breasts | | 1/2 | cups | Roditis wine | | 1/2 | cups | Olive oil | | 1/4 | cups | Freshly squeezed lemon juice | | 2 | tablespoons | Dried oregano | | 1 | teaspoon | Dried thyme | | 1 | teaspoon | Dried basil | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Pepper |
Instructions
Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice,
herbs, salt and pepper. Add chicken breasts, cover and marinate overnight.
Cook on an outdoor grill, basting occasionally with remaining marinade.
This can also be baked in a 350 F. oven for one hour, basting several
times. Serve with a Greek salad and a loaf of crust bread. Serves 6.
Enjoy your Athenian Chicken on the Grill
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Thu 7 Aug 2008
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