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Atar Allecha Recipe
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To make Atar Allecha you will need
Ingredients
| 1/3 | cups | Onion; chopped | | 2 | cloves | Garlic; finely chopped | | 1 | tablespoon | Corn oil | | 1 | cup | Split green peas; soaked, cooked, drained, mashed | | 1/2 | teaspoons | Tumeric; ground | | 1/2 | teaspoons | Salt | | 3 | teaspoons | Hot green pepper; finely chopped | | 1 | cup | Water |
Instructions
Atar Allecha is a spiced green pea puree.
Soak peas for one hour. Cook for 1/2 hour. Drain. Mash. Set aside.
In dry pan over moderate low heat, stir fry the onion and garlic for 2
mins. Add oil and stir fry one minute more.
Add the mashed peas, tumeric, salt, and chili. Mix well. Add the
water and cook 3-4 mins longer to reduce the mixture to a thick,
green, well spiced puree.
Serve with warm Injeera.
Enjoy your Atar Allecha
How much is in a cup?
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Thu 7 Aug 2008
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