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Atar Allecha - Spiced Green-Pea Puree Recipe
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To make Atar Allecha - Spiced Green-Pea Puree you will need
Ingredients
| 1 | small | Onion; chopped | | 2 | | Cloves garlic; chopped fine | | 1 | tablespoon | Corn oil | | 1 | cup | Green split peas; covered with water for 1 hour; cooked for 1/2 hour; drained and mashed | | 1/2 | teaspoons | Ground tumeric | | 1/2 | teaspoons | Salt | | 1 | small | Hot green chili; chopped fine | | 1 | cup | Water |
Instructions
1. Stir-fry the onion and garlic in a dry pan over moderately low heat for
2 minutes. Add the oil and stir-fry for 1 minute.
2. Add the mashed peas, tumeric, salt and chili; mix well. Add the water
and cook for 3 to 4 minutes to reduce the mixture to a thick, green,
well-spiced puree. Serve warm with injeera (see recipe). Variation: If you
substitute 1 cup of red Egyptian lentils for the green split peas and
follow the same instructions, you will have Misr Allecha.
Enjoy your Atar Allecha - Spiced Green-Pea Puree
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Thu 7 Aug 2008
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