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Asperges a la Vinaigrette - Asparagus Vinaigrette Recipe
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To make Asperges a la Vinaigrette - Asparagus Vinaigrette you will need
Ingredients
| 1 | bunch | Fresh asparagus; steaned or boiled | | 1 | | Bottle good quality salad oil or olive oil | | 1 | | Bottle wine vinegar, red, white or champagne | | | Salt and freshly ground pepper |
Instructions
Place asparagus on a platter and let cool to room temperature.
Pass the oil, vinegar, salt and pepper around the table. Pour some oil
(about 2 T) and some vinegar (about 1 t) onto each plate. (Place a fork
underneath the top of your plate, tilting the plate gently toward you, and
pour the vinaigrette into the bottom of each plate.) Sprinkle with salt
and pepper.
Serve the asparagus.
Enjoy your Asperges a la Vinaigrette - Asparagus Vinaigrette
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Thu 7 Aug 2008
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