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Aspargus Spears with Sesame Mayonaise Recipe
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To make Aspargus Spears with Sesame Mayonaise you will need
Ingredients
| 1 | pound | Asparagus Spears | | 2/3 | cups | Mayonnaise | | 2 | tablespoons | Soy Sauce | | 1 | teaspoon | Sesame Oil | | | Grated Zest Of 1 Orange |
Instructions
Pour about 1 inch of water into a large frying pan and bring it to a boil
over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water. Add the aspargus, return the water to a boil and
cook until the aspargus is just tender, about 3 minutes. Drain the aspargus
and rinse under cold running water. Drain well and pat dry. In a small
bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in
the middle of a round platter and fan the asparagus spears on the platter
around it.
Enjoy your Aspargus Spears with Sesame Mayonaise
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Thu 7 Aug 2008
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