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Aspargus in Anchovy Sauce Recipe
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To make Aspargus in Anchovy Sauce you will need
Ingredients
| 3/4 | cups | Water | | 3/4 | | Tspoon salt; divided | | 2 | packages | (8-10 oz) frozen aspargus spears | | 1 | cup | Oil | | 2 | tablespoons | Lemon juice | | 1 | tablespoon | Anchovy paste | | 1 | teaspoon | Onion powder | | 1/4 | tablespoons | Garlic powder |
Instructions
Combine water and 1/2 tspoon salt in large saucepan. Heat to boiling.Add
aspargus. Return to boiling.Cover. Reduce heat to moderate. Cook 3 to 4
min.Drain. Spread aspargus in shallow baking dish. Blend remaining
ingredients and remaining 1/4 tspoon salt in small mixing bowl. Pour over
aspargus. Cover and refrigerate 3 to 4 hours, stirring periodically. Serve
chilled or at room temperature.
Enjoy your Aspargus in Anchovy Sauce
How much is in a cup?
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Thu 7 Aug 2008
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