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Asparagus Wrap Recipe
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To make Asparagus Wrap you will need
Ingredients
| 10 | | Asparagus Spears | | 2 | tablespoons | Dijon Mustard | | 1 | tablespoon | Reduced-Calorie Mayonnaise | | 10 | slices | Bologna (large) |
Instructions
Trim the bottom end of the asparagus and blanch with boiling water.
Blend the mustard and mayonnaise in a small bowl. Divide and spread the
mustard mixture evenly on the large bologna slices. Wrap one asparagus
spear in each bologna slice. Place the slices in a single layer on a round
microwave platter or plate. Cover lightly with paper towels.
With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the
plate one-half turn after 30 seconds.
Enjoy your Asparagus Wrap
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Thu 7 Aug 2008
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