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Asparagus with Toasted Pine Nuts and Lemon Vinaigrette Recipe
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To make Asparagus with Toasted Pine Nuts and Lemon Vinaigrette you will need
Ingredients
| 1 | pound | Asparagus, fresh spears | | 1/4 | cups | Olive oil | | 1 | | Clove garlic, crushed | | 1/2 | teaspoons | Basil, dried whole | | | Pepper, freshly ground | | 3 | tablespoons | Pine nuts | | 1 | tablespoon | Lemon juice, fresh | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Oregano, dried whole |
Instructions
Snap off tough ends of asparagus. Remove scales from stalks with knife or
vegetable peeler, if desired. Place spears in a steaming rack over boiling
water; cover and steam 4-5 minutes or until spears are crisp-tender.
Transfer to a serving platter.
Sautee pine nuts in a small skillet over medium heat 2-3 minutes, until
browned. Set aside.
Combine olive oil and remaining ingredients in a medium saucepan; stir with
a wire whisk to blend. Cook over medium heat 2-3 minutes or until
thoroughly heated, stirring constantly. Pour over asparagus. Sprinkle with
pine nuts. Let stand to room temperature before serving.
Enjoy your Asparagus with Toasted Pine Nuts and Lemon Vinaigrette
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Thu 7 Aug 2008
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