|
|
Asparagus with Shallots Recipe
|
To make Asparagus with Shallots you will need
Ingredients
| 1 1/2 | pounds | Asparagus | | 1 | dash | Salt | | 3 | teaspoons | Fragrant peanut oil or olive | | 2 | | Shallots, peeled and minced | | 1 | dash | Finely chopped parsley |
Instructions
Snap off tough ends of asparagus. If asparagus is thick, old or tough,
peel bottoms. Add asparagus to pan of boiling salted water. Boil gently
until cooked--bright green and tender--but still firm, about 5 to 8
minutes. Remove; drain on towel; put on platter and drizzle with oil,
lifting spears to coat.
Sprinkle with shallots and parsley. Salt slightly.
Enjoy your Asparagus with Shallots
How much is in a cup?
Recieve recipes by email. Subscribe
here
Thu 7 Aug 2008
|
|
|
|
|
|
|
|
