|
|
Asparagus with Sesame Citrus Sauce Recipe
|
To make Asparagus with Sesame Citrus Sauce you will need
Ingredients
| 3/4 | pounds | Asparagus spears | | 1 | tablespoon | Butter or margarine | | 1 | tablespoon | Sesame seeds | | 1 | tablespoon | Fresh orange juice | | 1 | teaspoon | Fresh lemon juice | | 1 | teaspoon | Sesame oil |
Instructions
Prepare the asparagus. Snap off bases of spears and discard. Cut into
1-inch pieces. Bring a small abount of salted water to boil in a saucepan;
add asparagus and cook 6 to 8 minutes or until crisp-tender. (Micro-zap
about 5 minutes.) Arrest cooking by rinsing in cold water. Drain. Set
aside.
Prepare sauce by pre-measuring and having ingredients available. Melt
butter in saucepan. Add seeds and cook, stirring 2 to 3 minutes over
moderate heat, until browned. Add lemon juice, orange juice, then oil, in
that order, stirring. Taste. Salt only if too bitter.
Add asparagus to sauce, and toss until coated. Heat through. Serve hot.
Enjoy your Asparagus with Sesame Citrus Sauce
How much is in a cup?
Recieve recipes by email. Subscribe
here
Thu 7 Aug 2008
|
|
|
|
|
|
|
|
