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Asparagus with Mushrooms and Fresh Coriander Recipe
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To make Asparagus with Mushrooms and Fresh Coriander you will need
Ingredients
| 1 | pound | Fresh Asparagus; | | 2 | tablespoons | Butter; (yea! right!) =OR=- | | 2 | tablespoons | Margarine; | | 1/2 | pounds | Mushrooms; sliced (2 cups) | | 2 | tablespoons | Shallots; | | 1/2 | teaspoons | Salt; | | 1 | | Freshly ground black pepper; | | 4 | tablespoons | Fresh coriander; chopped |
Instructions
Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut
asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying
pan. Add mushrooms and cook over high heat, tossing and shaking, until
mushrooms are lightly browned. Add asparagus. Cook, stirring and tossing
for about 1 minute. Add shallots, salt and pepper. Sprinkle with coriander.
Cook for 30 seconds.
Enjoy your Asparagus with Mushrooms and Fresh Coriander
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Thu 7 Aug 2008
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