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Asparagus With Butter and Parsley Sauce Recipe
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To make Asparagus With Butter and Parsley Sauce you will need
Ingredients
| 3 1/2 | pounds | Asparagus -- white, trimmed | | 3 | tablespoons | Butter | | 3 | tablespoons | Water | | 1/2 | | Lemon -- juiced | | | Salt, pepper | | | Nutmeg | | 1/2 | bunches | Italian parsley -- chopped |
Instructions
1. Boil the asparagus during 12 - 18 min. depending on their size. Drain.
2. Melt the butter with the water and the lemon juice. Season with salt,
pepper and nutmeg. Add the parsley.
3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the
remaining sauce in a sauceboat.
Enjoy your Asparagus With Butter and Parsley Sauce
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Thu 7 Aug 2008
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