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Asparagus Vichyssoise Recipe
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To make Asparagus Vichyssoise you will need
Ingredients
| 2 | pounds | Fresh Asparagus Spears | | 3 1/4 | cups | Water Divided | | 2 | large | Potatoes (1 Lb.) | | | Peeled & Diced | | 2 | teaspoons | Chicken Bouillon Granules | | 3/4 | cups | Skim Milk | | 1/4 | teaspoons | Salt | | 1/8 | teaspoons | White Pepper | | | Lemon Rind Strips (Opt.) |
Instructions
Clean Asparagus & Cut Into 1 Inch Pieces. Combine Asparagus & 1/4 C. Water
in A 3 Quart Casserole. Cover With Plastic Wrap, Turn Back One Corner To
Vent & Microwave On High For 5 Min. Let Stand 3 Min. Add Remaining 3 Cups
Water, Potatoes & Bouillon Granules To Asparagus Mixture. Cover With
Plastic & Vent. Microwave At High For 10 Min., Stirring Once. Reduce Power
To Medium & Microwave 15 To 18 Min. Let Mixture Cool Slightly. Pour About
1/3 Of Mixture Into Processor & Process Until Smooth. Transfer Mixture To A
Large Bowl. Repeat Procedure With Remainingasparagus Mixture. Stir in
Milk, Salt & Pepper. Cover & Chill About 8 Hours. Stir Well Before Serving.
Enjoy your Asparagus Vichyssoise
How much is in a cup?
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Thu 7 Aug 2008
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