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Asparagus Venetian Recipe
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To make Asparagus Venetian you will need
Ingredients
| 2 | pounds | Fresh asparagus -or- | | 20 | ounces | Frozen asparagus; cooked & drained | | 1/3 | cups | Lipton Onion Butter (see instructions) | | 1 | cup | Diced Mozzarella cheese | | 2 | tablespoons | Grated Parmesan cheese |
Instructions
Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion
butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton
Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with
1/2 lb butter.
Enjoy your Asparagus Venetian
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Thu 7 Aug 2008
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