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Asparagus Tomato Stir Fry Recipe
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To make Asparagus Tomato Stir Fry you will need
Ingredients
| | LISA CRAWLEY TSPN00B | | | | 1 | tablespoon | Cold Water | | 2 | teaspoons | Soy Sauce | | 1 | teaspoon | Cornstarch | | 1/4 | teaspoons | Salt | | 1 | pound | Fresh Asparagus Spears | | 1 | tablespoon | Vegetable Oil | | 4 | | Green Onions; sliced diag. into 1" pieces | | 1 1/2 | cups | Fresh Mushrooms; sliced | | 2 | small | Tomatoes; cut in thin wedges |
Instructions
Combine first 4 ingred. in sm. bowl, stirring until blended. Set aside.
Snap off tough ends of asparagus. Remove scales from stalks with a knife.
Cut asparagus diagonally into 1 1/2" pieces. Set aside. Pour oil around top
of preheated wok, coating sides; heat at med. high for 2 min. Add asparagus
and green onions; stir-fry 3-4 min. Add mushrooms; stir-fry 1 min. Add
reserved cornstarch mixture to veg. mixture in wok; cook until thickened
and bubbly. Add tomato, and cook just until heated. Serve immediately.
Enjoy your Asparagus Tomato Stir Fry
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Thu 7 Aug 2008
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