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Asparagus tomato pasta Salad Recipe
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To make Asparagus tomato pasta Salad you will need
Ingredients
| 2 | bunches | Asparagus -- cut into 1" | | | Sections | | 1 | pint | Cherry tomatoes -- | | | Quartered | | 16 | ounces | Pasta -- wagon wheel | | 1/2 | cups | Red wine vinegar | | 1/2 | medium | Onion -- chopped | | 2 | | Cloves garlic -- crushed | | 4 | tablespoons | Olive oil | | 3 | tablespoons | Dijon mustard | | 1 | teaspoon | Dried basil | | 1 | teaspoon | Dried parsley | | | Black pepper | | | Salt (optional) | | | Parmesan cheese (optional) |
Instructions
Cook pasta according to instructions. Add asparagus for the last 2 1/2
minutes of boiling (not longer than this or it will be too soft). Drain and
rinse with cold water. Add tomatoes and onions. Chill. Combine the
remaining ingredients, and pour over salad when ready to serve. Add salt
and freshly ground black pepper to taste. [Sprinkle parmesan cheese on
top.
Enjoy your Asparagus tomato pasta Salad
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Thu 7 Aug 2008
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