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Asparagus Saute Recipe
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To make Asparagus Saute you will need
Ingredients
| 1 | pound | Asparagus | | 3 | tablespoons | Oil, peanut | | 3/4 | pounds | Raw shrimp peeled and deveined | | 5 | | Mushrooms; sliced | | 2 | teaspoons | Cornstarch | | 1/4 | cups | Chicken or Vegetable broth OR- Water | | 2 | tablespoons | Soy sauce | | 1 | tablespoon | Mirin or sherry | | 1 | dash | Sugar | | | Salt, pepper |
Instructions
Break off woody ends from asparagus and cut spears into 1/2-inch diagonal
slices. Heat half of oil in wok or skillet and cook asparagus until bright
green. Push asparagus to one side. Add remaining oil and saute shrimp and
mushrooms 2 minutes. In bowl, combine cornstarch, broth, soy sauce, mirin
and sugar. Stir into asparagus mixture. Season to taste with salt and
pepper. Cook 1 to 2 minutes longer.
Enjoy your Asparagus Saute
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Thu 7 Aug 2008
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