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Asparagus Salad with Pecans Recipe
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To make Asparagus Salad with Pecans you will need
Ingredients
| | Water | | 24 | | Asparagus spears; fresh, medium-sized | | 6 | | Red leaf lettuce leaves | | 6 | tablespoons | Buttermilk mayonnaise; (see index) -or- | | 6 | tablespoons | Prepared light mayonnaise | | 2 | tablespoons | Pecans; chopped |
Instructions
Bring large pot of water to boil. Wash asparagus and snap off tough bottoms
os stems. When water is boiling, add asparagus and let water return to a
boil. Cook about 3 minutes, until asparagus is crisp but tender. Remove
asparagus, run it under cold water, and refrigerate to chill. At serving
time, line six salad plates with lettuce and arrange four spears on each.
Top salads ith 1 tb of Buttermilk Mayonnaise or commercial light mayonnaise
and sprinkle with 1 ts chopped pecans. Food Exchange per serving: 1
VEGETABLE EXCHANGE; CHO: 9g; PRO: 3g; FAT: 2g; CAL: 41 LOW-SODIUM DIET:
This recipe is excellent.
Enjoy your Asparagus Salad with Pecans
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Thu 7 Aug 2008
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