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Asparagus Salad Recipe
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To make Asparagus Salad you will need
Ingredients
| 1/4 | pounds | Spinach; | | 1 | | Head romaine lettuce | | 10 | | Spares of asparagus; | | 1/2 | | Head red cabbage; | | 1/2 | cups | Celery; sliced | | 1/2 | cups | Cucumber; peeled sliced | | 1/2 | cups | Lemon French Dressing; |
Instructions
Rinse greens. Break into bite-size pieces. Place in plastic bag or
lightly covered container. Store in refrigerator 4-6 hours or
overnight to crisp. Wash asparagus spears and cut into all 2"
pieces. Shred cabbage just as for coleslaw; remove all hard pieces.
Just before serving, carefully pat greens dry on towel. Place all
ingredients in wooden bowl. Toss lightly to cost all ingredients with
Lemon French Dressing. Food Exchanges per serving. 1/2 VEGETABLE
EXCHANGE; CAL: 42
Enjoy your Asparagus Salad
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Thu 7 Aug 2008
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