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Asparagus Salad - Molded Recipe
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To make Asparagus Salad - Molded you will need
Ingredients
| 1 | can | (16 ounce) cut asparagus | | 2 | | Envelopes unflavored gelatin | | 1 | can | Waterchestnuts; drained/chopped | | 1/2 | cups | Chopped celery | | 1 | | 2-ounce jar pimiento; drained/chopped | | 2 | teaspoons | Grated onion | | 2 | tablespoons | Lemon juice | | 1 | cup | Water | | 1/2 | cups | Vinegar | | 1/2 | teaspoons | Salt | | 2/3 | cups | Sugar | | | Ranch salad dressing |
Instructions
Drain asparagus, reserving liquid. Soften gelatin in reserved asparagus
liquid. Combine aspargus, water chestnuts, celery, pimiento, onion and
lemon juice. in 9x13" glass dish; toss lightly. Bring mixture of water,
vinegar, salt and sugar to a boil in saucepan. Add softened gelatin; mix
until dissolved. Cool. Pour over asparagus mixture. Chill until firm. Cut
into squares. Place on lettuce-lined plates. Serve with ranch dressing.
Yield: 8 servings.
Enjoy your Asparagus Salad - Molded
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Thu 7 Aug 2008
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