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Asparagus Puff Ring Recipe
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To make Asparagus Puff Ring you will need
Ingredients
| 3/4 | cups | Water | | 6 | tablespoons | Butter | | 3/4 | cups | All-purpose flour | | 1/2 | teaspoons | Salt | | 3 | | Eggs | | 1/4 | cups | Grated parmesan cheese; divided |
| | FILLING | | | | 1 | pound | Fresh asparagus; cut in 1" pieces | | 1/4 | cups | Diced onion | | 2 | tablespoons | Butter | | 2 | tablespoons | All-purpose flour | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1 1/2 | cups | Milk | | 1/2 | cups | Shredded Swiss cheese | | 2 | tablespoons | Grated Parmesan cheese | | 2 | cups | Ham; fully cooked/diced |
Instructions
In a saucepan over Medium heat, bring water and butter to boi. Add flour
and salt all at once; stir until a smooth ball forms. Let stand for 5
minutes. Add eggs, one at a time, beating well after each ; beat until
smooth. Stir in 3 tablespoons Parmesan cheese. Using 1/4 cupfuls of dough
form a ring around the sides of a greased 10 inch quiche pan or pie plate.
Mounds should not touch. Top with the remaining cheese. Bake at 400 F. for
35 minutes. Meanwhile, cook asparagus until crisip-tender, 3-4
minutes; drain. In a saucepan, saute onion in butter until tender. Stir in
flour, salt and pepper. Gradually add milk; bring to a boil over medium
heat, stirring constantly. Reduce heat; stir in cheese until melted, stir
in ham and asparagus; spoon into ring. Serve immediately. Yield: 6
servings. MC formatting by bobbi744@sojourn.com
NOTES : Recipe submitted to magazine by Shirley De Lange, Byron Center,
Michigan, (This recipe won the Grand Prize in magazine Asparagus contest).
"Ham and asparagus in a creamy sauce are piled high in a cheesy cream puff
shell. It is delicious and deceivingly simple to prepare!"
Enjoy your Asparagus Puff Ring
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Thu 7 Aug 2008
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