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Asparagus Pasta Pronto Recipe

 
 


To make Asparagus Pasta Pronto you will need

Ingredients

1 can Condensed cream of mushroom soup
2 cups Diced cooked ham; turkey or chicken
1/2 cups Milk
1 can (12 or 15 ounce) Del Monte® FreshCut Asparagus Spears; drained
TOP WITH
1 package (8 ounce) Anthenos® Feta Cheese; sliced or crumbled

Instructions

1. Cook pasta according to package directions; drain. Meanwhile, heat soup,
ham and milk in large skillet.

2. Reserve 3 asparagus spears for garnish; chop remaining spear.

3. Add pasta and chopped asparagus to skillet and toss with sauce; remove
to serving dish and garnish with reserved spears.


Enjoy your Asparagus Pasta Pronto

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Thu 7 Aug 2008




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