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Asparagus Mornay Recipe
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To make Asparagus Mornay you will need
Ingredients
| 1 1/2 | pounds | Fresh asparagus; trimmed | | 1 | tablespoon | Butter or margarine | | 1 | tablespoon | All-purpose flour | | 1 | cup | Half and half cream | | 1/2 | teaspoons | Chicken bouillon granules | | 1/8 | teaspoons | Ground nutmeg | | 1/8 | teaspoons | Salt | | 1/2 | cups | Swiss cheese; shredded | | 2 | tablespoons | Crushed butter flavored crackers, (Ritz) |
Instructions
In a skillet, cook asparagus in a small amount of water until crisp-tender,
about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1 1/2
qt. baking dish; set aside and keep warm. In a small saucepan, melted
butter over Low het. Add flour; cook and stir for 1 minute. Whisk in the
cream, bouillon, nutmeg and salt; bring to a boil over Medium heat. Cook
and stir for 2 minutes. Remove from heat; stir in cheese until melted. Pour
over asparagus. Sprinkle with cracker crumbs. Broil 6 inches from the heat
for 3-5 minutes or until lightly browned. (Picture shows asparagus laid
side ways in dish and strip of sauce down center, lenthwise in dish,
garnished with herbs/sliced tomatoes) Yield: 4-6 servings.
Enjoy your Asparagus Mornay
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Thu 7 Aug 2008
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