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Asparagus Marco Polo Recipe
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To make Asparagus Marco Polo you will need
Ingredients
| 1 1/2 | pounds | Asparagus | | 3 | tablespoons | Vegetable oil | | 2 | tablespoons | Fresh ginger root, cut into tiny matchstick pieces | | 1/2 | teaspoons | Salt | | 1 | teaspoon | Granulated sugar | | 2 | tablespoons | Lemon juice |
Instructions
Cut off the tough stems of the asparagus. If you wish, peel the stems
partway up with a vegetable peeler.
Cut the asparagus into pieces about 1/2 inch thick, on a sharp diagonal.
Heat the oil in a skillet. Add the ginger and cook for a few seconds until
fragrant.
Add the asparagus, sprinkle with the salt and toss with the oil. Cook for 1
to 2 minutes. Add the sugar, toss, cover and cook for 2 to 3 minutes.
Add the lemon juice. Toss well and serve. Yield: 4 to 6 servings. T
Enjoy your Asparagus Marco Polo
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Thu 7 Aug 2008
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