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Asparagus Linguine Recipe
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To make Asparagus Linguine you will need
Ingredients
| 5 | ounces | LINGUINE | | 2 | tablespoons | REDUCED CALORIE MARGARINE | | 1/4 | cups | FINELY CHOPPED ONION | | 3 | | GARLIC CLOVES; MINCED | | 8 | ounces | FRESH ASPARAGUS; PEELED AND DIAGONALLY SLICED INTO 1/2 INCH PIECES | | 2 | tablespoons | DRY WHITE WINE OR CHICKEN BROTH | | 2 | tablespoons | FRESH LEMON JUICE | | | FRESHLY GROUND PEPPER | | 1/4 | cups | GRATED PARMESAN CHEESE | | 3 | ounces | SHREDDED LIGHT MOZZARELLA CHEESE; (3/4 CUP) | | | STRIPS OF FRESH LEMON PEEL |
Instructions
COOK LINGUINE ACCORDING TO PKG. DIRECTIONS UNTIL JUST TENDER; DRAIN AND
KEEP WARM. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, MELT MARGARINE/ ADD
ONION AND GARLIC; COOK 5 MINS. OR UNTIL ONION IS SOFT, STIRRING OFTEN. ADD
ASPARAGUS; COOK 2 MINS. LONGER, STIRRING OFTEN. ADD WINE AND LEMON JUICE;
COOK 1 MIN. LONGER. SEASON WITH SALT AND PEPPER AND REMOVE FROM HEAT. TOSS
MIXTURE WITH PASTA AND PARMESAN CHEESE. TO SERVE TRANSFER TO SERVING
PLATTER AND TOP WITH MOZZARELLA CHEESE; GARNISH WITH STRIPS OF LEMON PEEL.
SERVE IMMEDIATELY.
Enjoy your Asparagus Linguine
How much is in a cup?
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Thu 7 Aug 2008
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